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CAPO


CAPO (meaning boss or leader) is a modern interpretation of the classic steak house. Serving the finest quality imported meats and the freshest seafood; together with Chef Enzo Carbone's rustic Italian cuisine makes for a culinary experience like no other.

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CAPO


CAPO (meaning boss or leader) is a modern interpretation of the classic steak house. Serving the finest quality imported meats and the freshest seafood; together with Chef Enzo Carbone's rustic Italian cuisine makes for a culinary experience like no other.

 

CAPO is a modern take on the Italian rustic "Cook-House" - a room bustling with activity, in a contemporary setting. The energy of Pizzaiolas, crudo and grill chefs in action, friendly staff putting the finishing touches to signature dishes at the table in CAPO’s modern, no-fuss flair, while expert Mixologists concoct classic cocktails, tailored to your preference.

 
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Eat Together


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

Make a Reservation

Eat Together


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

Make a Reservation

 

"Our philosophy is to take the best of Italian culinary culture, give it a contemporary spin, yet remain faithful to our core concept of serving delicious Italian cuisine in CAPO’s signature fuss-free style. I have travelled extensively across the globe to hand-select the finest farms and suppliers for our cuisine.

We are also the first in Asia to feature twin wood-burning ovens, which were handcrafted by an Artisan flown-in from Naples. One is used for our certified-authentic Neapolitan pizza and the other imparts a unique and delicious flavour to our grilled meat and fish dishes."

                                                                                                                                                                           -Chef Enzo Carbone

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CAPO Kitchen


by Enzo Carbone

CAPO Kitchen


by Enzo Carbone

Enzo Carbone

CAPO CHEF PATRON

CAPO's Chef-patron, Enzo Carbone’s interest in cooking rose from within his family who owed a famed Trattoria in Naples, Italy. By the tender age of 14 he was already well versed in traditional, family-style Italian cooking and decided to make his career as a chef.                                                                                                  

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News


Starting from Jan.17th, every Sunday & Monday, CAPO offers one of the best valued dinning deals in the city. Enjoy 800gr FIORENTINA (M3+ with bone)+half dozen GILLARDEAU OYSTERS at price of only 788rmb.

more news

News


Starting from Jan.17th, every Sunday & Monday, CAPO offers one of the best valued dinning deals in the city. Enjoy 800gr FIORENTINA (M3+ with bone)+half dozen GILLARDEAU OYSTERS at price of only 788rmb.

more news